Get ready for an intoxicatingly delicious episode as The Good Food Fellas bring you a spirited conversation with the dynamic duo behind Frey Ranch Distillery - Colby and Ashley Frey!
Buckle up and join us as we embark on a whiskey-filled journey that takes you straight to the heart of Fallon, Nevada, where the magic happens on their sprawling 1,500-acre farm nestled by the majestic Sierra Nevada mountains.
In this episode, we uncork the secrets of the whiskey world and explore the fascinating farming and distilling process championed by Colby Frey and Master Distiller Russell Wedlake. From the meticulous cultivation of whiskey grains to the alchemical transformation into liquid gold, we leave no whiskey stone unturned!
But the adventure doesn't stop there. We dish out the delectable details of a sumptuous dinner hosted at Trattoria One Fifth Frey, courtesy of the Frey Ranch team. Savor the flavors and experience the magic of a night to remember.
As we delve deeper into the world of Frey Ranch, you'll discover the rich history, the tight-knit family that fuels this remarkable venture, and how it all began. This isn't just about whiskey; it's a story of passion, dedication, and a love for the craft.
And if you're thinking of getting your hands on something truly exceptional, we've got the inside scoop on Frey Ranch's limited edition whiskey that's set to disappear faster than you can say "Cheers!" Head over to https://freyranch.com/ to secure your bottle before it's all gone!
So, whether you're a whiskey connoisseur or just a curious sipper, join us for a lively chat filled with insights, anecdotes, and a whole lot of fun. This episode is the perfect blend of knowledge, flavor, and a dash of Frey magic. Don't miss it!
Get ready for an intoxicatingly delicious episode as The Good Food Fellas bring you a spirited conversation with the dynamic duo behind Frey Ranch Distillery - Colby and Ashley Frey!
Buckle up and join us as we embark on a whiskey-filled journey that takes you straight to the heart of Fallon, Nevada, where the magic happens on their sprawling 1,500-acre farm nestled by the majestic Sierra Nevada mountains.
In this episode, we uncork the secrets of the whiskey world and explore the fascinating farming and distilling process championed by Colby Frey and Master Distiller Russell Wedlake. From the meticulous cultivation of whiskey grains to the alchemical transformation into liquid gold, we leave no whiskey stone unturned!
But the adventure doesn't stop there. We dish out the delectable details of a sumptuous dinner hosted at Trattoria One Fifth Frey, courtesy of the Frey Ranch team. Savor the flavors and experience the magic of a night to remember.
As we delve deeper into the world of Frey Ranch, you'll discover the rich history, the tight-knit family that fuels this remarkable venture, and how it all began. This isn't just about whiskey; it's a story of passion, dedication, and a love for the craft.
And if you're thinking of getting your hands on something truly exceptional, we've got the inside scoop on Frey Ranch's limited edition whiskey that's set to disappear faster than you can say "Cheers!" Head over to https://freyranch.com/ to secure your bottle before it's all gone!
So, whether you're a whiskey connoisseur or just a curious sipper, join us for a lively chat filled with insights, anecdotes, and a whole lot of fun. This episode is the perfect blend of knowledge, flavor, and a dash of Frey magic. Don't miss it!