The Food Court
Step into the flavorful world of gastronomy with Roland Campos and Paul Ofcharsky as they serve up a delectable blend of fine dining insights, food tasting adventures, and their contagious passion for all things culinary on The Food Court podcast! Join this dynamic duo as they dish out tantalizing conversations with legendary chefs, cookbook authors, food stars, industry icons, and even a sprinkle of celebrity guests and comedians. From savory secrets to hilarious kitchen mishaps, each episode promises a flavorful journey through the diverse landscape of food and drink, guaranteed to leave your taste buds tingling and your belly rumbling for more. Tune in for a culinary experience like no other, where every episode is a feast for the senses!
The Food Court
#32 - Eric Ripert
Welcome to the Good Food Fellas podcast, where we bring you the best food stories, culinary tips, and delicious recipes from around the world. In this episode, we are thrilled to have a special guest, Eric Ripert, a world-renowned chef and author of the new cookbook, Seafood Simple. Eric shares his passion for seafood and talks about his experience running Le Bernardin, a three-Michelin-star restaurant that is nothing short of top-class. Gennaro and Roland discuss his book party at Le Bernardin, where the food was beyond amazing, and the atmosphere was truly unforgettable. In this episode, Eric also shares some valuable tips on how to pick the best fish and tells us how to tell if it's fresh or not. He also shares some of his favorite fish cooking techniques that will help you create delicious and healthy seafood dishes at home. And for the grand finale, Eric surprises us with his answer to the all-important question - what's his favorite cheat meal, hotdogs or burgers? You won't want to miss this! So, join us for a fun and fascinating conversation with Eric Ripert as we talk about seafood, Le Bernardin, cooking tips, holidays, and much more. Tune in now and discover the joys of great food with the Good Food Fellas podcast!