This week on the Food Court, we're all about PASTA! Join us as we chat with Danny Freeman, author of the new book "Danny Loves Pasta" (available now on Amazon). We'll delve into Danny's love for pasta, including his childhood memories and the inspiration he received from his grandmother. We'll also hear about Danny's decision to leave the legal profession and pursue his passion for cooking. We cover everything from pasta techniques and recipes to equipment and texture. Plus, we tackle the age-old question: do we call it gravy or sauce? Tune in to hear Danny's take on it. You'll also learn about Danny's passion for creating different types and colors of pasta. Don't forget to grab a napkin, because you'll be drooling in this episode!
This week on the Food Court, we're all about PASTA! Join us as we chat with Danny Freeman, author of the new book "Danny Loves Pasta" (available now on Amazon). We'll delve into Danny's love for pasta, including his childhood memories and the inspiration he received from his grandmother. We'll also hear about Danny's decision to leave the legal profession and pursue his passion for cooking. We cover everything from pasta techniques and recipes to equipment and texture. Plus, we tackle the age-old question: do we call it gravy or sauce? Tune in to hear Danny's take on it. You'll also learn about Danny's passion for creating different types and colors of pasta. Don't forget to grab a napkin, because you'll be drooling in this episode!