The Food Court
Step into the flavorful world of gastronomy with Roland Campos and Paul Ofcharsky as they serve up a delectable blend of fine dining insights, food tasting adventures, and their contagious passion for all things culinary on The Food Court podcast! Join this dynamic duo as they dish out tantalizing conversations with legendary chefs, cookbook authors, food stars, industry icons, and even a sprinkle of celebrity guests and comedians. From savory secrets to hilarious kitchen mishaps, each episode promises a flavorful journey through the diverse landscape of food and drink, guaranteed to leave your taste buds tingling and your belly rumbling for more. Tune in for a culinary experience like no other, where every episode is a feast for the senses!
The Food Court
#44 - Gianluca Conte
Welcome to this week's episode of The Food Court!
Get ready for some serious fun as we have the one and only TikTok sensation, Gianluca Conte, joining us in the kitchen! Gianluca spills all the delicious details about his brand-new cookbook, "Italian/American: It's a QCP cookbook, betch!" Don't miss out—pre-order now on Amazon.com and catch him live at Union Square Barnes and Noble in NYC at 1pm for book signings!
We dish up everything from cooking tips to family secrets and even travel adventures in Rome! Gianluca shares his passion for pasta, behind-the-scenes of his viral videos, and hints at what's cooking up next in his world!
So, grab your apron and get ready to indulge in this mouthwatering episode! BON APPETITO, BETCH!