The Food Court
Step into the flavorful world of gastronomy with Roland Campos and Paul Ofcharsky as they serve up a delectable blend of fine dining insights, food tasting adventures, and their contagious passion for all things culinary on The Food Court podcast! Join this dynamic duo as they dish out tantalizing conversations with legendary chefs, cookbook authors, food stars, industry icons, and even a sprinkle of celebrity guests and comedians. From savory secrets to hilarious kitchen mishaps, each episode promises a flavorful journey through the diverse landscape of food and drink, guaranteed to leave your taste buds tingling and your belly rumbling for more. Tune in for a culinary experience like no other, where every episode is a feast for the senses!
The Food Court
#50 - John Kanell
This Week on Food Court!
We're serving up something special with none other than John Kanell of Preppy Kitchen! He’s here to dish on his brand-new cookbook, "Preppy Kitchen: Super Easy: 100 Simple and Versatile Recipes," available now on Amazon!
If you're always on the go, have kids heading back to school, or just find yourself swamped with work and wondering what to whip up for dinner, this book is your new best friend!
But that's not all! We also dive into the holidays
, John's incredible YouTube channel
, his bakery tour through LA
, and so much more!
Don't miss out—download the episode NOW on Spotify and wherever you get your podcasts!