The Food Court
Step into the flavorful world of gastronomy with Roland Campos and Paul Ofcharsky as they serve up a delectable blend of fine dining insights, food tasting adventures, and their contagious passion for all things culinary on The Food Court podcast! Join this dynamic duo as they dish out tantalizing conversations with legendary chefs, cookbook authors, food stars, industry icons, and even a sprinkle of celebrity guests and comedians. From savory secrets to hilarious kitchen mishaps, each episode promises a flavorful journey through the diverse landscape of food and drink, guaranteed to leave your taste buds tingling and your belly rumbling for more. Tune in for a culinary experience like no other, where every episode is a feast for the senses!
The Food Court
#55 - Sarah Fennel
Join us as we chat with the fabulous Sarah Fennel, creator of Broma Bakery and author of the upcoming cookbook "Sweet Tooth: 100 Desserts to Save Room For," hitting shelves October 8th! From baking tips that will help you make the perfect cookie, to secrets for the chewiest Rice Krispies Treats, Sarah spills it all! We also reminisce over her nostalgic takes on classic desserts we grew up with, like Strawberry Shortcake Cake, Oatmeal Cream Cookies, and White Chocolate Brownies.
This episode is packed with tips, tricks, and recipes that'll make you the star of the holiday table. Plus, did we mention Sarah shot all the gorgeous photos in her cookbook too?