The Food Court
Step into the flavorful world of gastronomy with Roland Campos and Paul Ofcharsky as they serve up a delectable blend of fine dining insights, food tasting adventures, and their contagious passion for all things culinary on The Food Court podcast! Join this dynamic duo as they dish out tantalizing conversations with legendary chefs, cookbook authors, food stars, industry icons, and even a sprinkle of celebrity guests and comedians. From savory secrets to hilarious kitchen mishaps, each episode promises a flavorful journey through the diverse landscape of food and drink, guaranteed to leave your taste buds tingling and your belly rumbling for more. Tune in for a culinary experience like no other, where every episode is a feast for the senses!
The Food Court
#56 - Owen Han
On this episode, we’re serving up something truly STACKED—literally! We’re joined by the Sandwich King himself, Owen Han, to chat about his brand-new cookbook, Stacked: The Art of the Perfect Sandwich. Get ready to elevate your sandwich game with Owen’s drool-worthy recipes that’ll have you pre-ordering his book before it hits shelves on October 15th (trust us, you’ll want it!).
We’re diving deep into all things sandwiches—what bread reigns supreme? How do you bake the perfect biscuit? And of course, we ask the million-dollar question: Is a hot dog a sandwich? How about lasagna?! Owen’s here to blow your sandwich-loving minds with his wildest culinary creations, including one of the weirdest (yet delicious) concoctions you’ll ever hear about.
With millions of followers on TikTok, Owen’s known for his epic mashups, like the Chipotle Chicken Philly, and bringing together flavors from his Italian and Chinese heritage. From tacos to bao buns, if it’s stackable, Owen counts it as a sandwich!
Tune in as we talk Turkey Crunch Sandwiches with Frico Crisps, Snapper Po' Boys, Hawaiian Breakfast Sandwiches, and even Salted Brownie Ice Cream Bars. Yep, dessert sandwiches too!