The Food Court
Step into the flavorful world of gastronomy with Roland Campos and Paul Ofcharsky as they serve up a delectable blend of fine dining insights, food tasting adventures, and their contagious passion for all things culinary on The Food Court podcast! Join this dynamic duo as they dish out tantalizing conversations with legendary chefs, cookbook authors, food stars, industry icons, and even a sprinkle of celebrity guests and comedians. From savory secrets to hilarious kitchen mishaps, each episode promises a flavorful journey through the diverse landscape of food and drink, guaranteed to leave your taste buds tingling and your belly rumbling for more. Tune in for a culinary experience like no other, where every episode is a feast for the senses!
The Food Court
#57 - Tom Colicchio
The Food Court Podcast: Special Guest Tom Colicchio!
On this episode of The Food Court, we’re serving up an exclusive chat with none other than Emmy Award-winning chef and Top Chef judge, Tom Colicchio! Tom's here to dish about his brand-new book, Why I Cook, and trust us—you'll want to grab your copy at your local bookstore ASAP!
We dive into Tom’s culinary journey, from whipping up his very first dish at 13 (stuffed eggplant, anyone?
) to making waves at NYC’s iconic restaurants like Gramercy Tavern and Craft. And of course, we talk ADHD, kitchen chaos, and the recipes that make his new book such a standout—it's no wonder Why I Cook is one of Amazon’s Most Anticipated Cookbooks of Fall 2024!
Tom opens up about everything from his humble roots in Elizabeth, NJ to the life-changing moments that made him a household name. From childhood fishing trips with his grandpa to cooking for the stars, he shares stories that'll make you laugh, reflect, and get hungry!
Tune in for behind-the-scenes stories, mouthwatering recipes, and a peek into the mind of one of America’s most beloved chefs.