The Food Court
Step into the flavorful world of gastronomy with Roland Campos and Paul Ofcharsky as they serve up a delectable blend of fine dining insights, food tasting adventures, and their contagious passion for all things culinary on The Food Court podcast! Join this dynamic duo as they dish out tantalizing conversations with legendary chefs, cookbook authors, food stars, industry icons, and even a sprinkle of celebrity guests and comedians. From savory secrets to hilarious kitchen mishaps, each episode promises a flavorful journey through the diverse landscape of food and drink, guaranteed to leave your taste buds tingling and your belly rumbling for more. Tune in for a culinary experience like no other, where every episode is a feast for the senses!
The Food Court
#58 - Dominique Ansel
This week on The Food Court, pastry legend Dominique Ansel stops by to sprinkle some sweetness on the show!
We're diving into his new book Life's Sweetest Moments: Simple, Stunning Recipes and Their Heartwarming Stories. From the birth of the Cronut® (and yes, he needed a bouncer for that line!
) to the whimsical Cookie Shot Machine in Las Vegas, Dominique shares the inspiring and delicious tales behind his famous creations. We also get the scoop on his upcoming new spot at the Paris Casino!
Beyond pastries, we chat about his famous Christmas cereal (coming in November!) and the return of his popular Pumpkin Pie
—get ready to race over to his bakery! Want a taste at home? Order from dominiqueanselonline.com and get desserts delivered straight to your door.
In his new book, you'll discover 42 heartwarming stories paired with recipes for dreamy desserts like:
Crème Brûlée Hazelnut Cake The Ultimate Cookie Earl Grey French Toast Hot Chocolate with Pink Champagne Marshmallows
… and so much more!
Whether it’s love stories sparked over pastries or sweet memories shared through desserts, Dominique reminds us that behind every treat is a moment worth savoring. His book is available now on Amazon—don’t miss out!