The Food Court
Step into the flavorful world of gastronomy with Roland Campos and Paul Ofcharsky as they serve up a delectable blend of fine dining insights, food tasting adventures, and their contagious passion for all things culinary on The Food Court podcast! Join this dynamic duo as they dish out tantalizing conversations with legendary chefs, cookbook authors, food stars, industry icons, and even a sprinkle of celebrity guests and comedians. From savory secrets to hilarious kitchen mishaps, each episode promises a flavorful journey through the diverse landscape of food and drink, guaranteed to leave your taste buds tingling and your belly rumbling for more. Tune in for a culinary experience like no other, where every episode is a feast for the senses!
The Food Court
#61 - Joe Isidori
On this special episode of The Food Court, we celebrate what Joe Isidori calls WORLD Macaroni DAY (aka World Pasta Day) with the man himself! Joe shares the rich history of Arthur & Sons and the legacy of the Isidori family, who have been culinary pillars in NYC since 1954. From his grandmother Fanny’s famed restaurant The Villanova, which fed legends like the Beatles and Muhammad Ali
, to his father Artie’s influence, Joe takes us through three generations of chefs and restaurateurs.
We also dive into Joe’s latest ventures, his incredible Fra Diavolo sauce (a must-buy on Amazon!), and his expansion into Tampa
. Plus, don’t miss his pasta secrets and more! Follow Joe on Instagram @joeisidori and @arthurandsons for all the delicious updates
, and be sure to book your next meal at Arthur & Sons on their website
.
Listen now on Spotify
, rate and follow, and catch us on Instagram @the_food_court_rolandos!