The Food Court
Step into the flavorful world of gastronomy with Roland Campos and Paul Ofcharsky as they serve up a delectable blend of fine dining insights, food tasting adventures, and their contagious passion for all things culinary on The Food Court podcast! Join this dynamic duo as they dish out tantalizing conversations with legendary chefs, cookbook authors, food stars, industry icons, and even a sprinkle of celebrity guests and comedians. From savory secrets to hilarious kitchen mishaps, each episode promises a flavorful journey through the diverse landscape of food and drink, guaranteed to leave your taste buds tingling and your belly rumbling for more. Tune in for a culinary experience like no other, where every episode is a feast for the senses!
The Food Court
#64 - Brooke Williamson
This Week on The Food Court: Chef Brooke Williamson
Get ready for a veggie-packed episode as we welcome the amazing Brooke Williamson! With her brand-new cookbook Sun-Kissed Cooking: Vegetables Front and Center, Brooke shifts veggies from sidekick to star in every dish! Available now, you can even order a signed copy at chefbrookewilliamson.com!
Join us as we dive into:
- Her journey from Top Chef to Guy’s Grocery Games and Tournament of Champions
- Delicious cocktail recipes included in her book (yes, veggies can mix well!)
- Brooke’s unique take on veggie-forward cooking that’s still meaty, hearty, and packed with flavor
- Her personal tips, recipes you’ll want to make ASAP, and even her unexpected fear of flying
Whether you’re a lifelong veggie lover or just getting started, Brooke’s approach is fresh, fun, and totally accessible! With 100+ mouth-watering recipes for every cook, Sun-Kissed Cooking will change the way you think about produce.
Don't miss this episode! Available on Spotify and wherever you listen to podcasts. Don’t forget to rate, subscribe, and follow us on IG @the_food_court_rolandos for more foodie goodness!