The Food Court
Step into the flavorful world of gastronomy with Roland Campos and Paul Ofcharsky as they serve up a delectable blend of fine dining insights, food tasting adventures, and their contagious passion for all things culinary on The Food Court podcast! Join this dynamic duo as they dish out tantalizing conversations with legendary chefs, cookbook authors, food stars, industry icons, and even a sprinkle of celebrity guests and comedians. From savory secrets to hilarious kitchen mishaps, each episode promises a flavorful journey through the diverse landscape of food and drink, guaranteed to leave your taste buds tingling and your belly rumbling for more. Tune in for a culinary experience like no other, where every episode is a feast for the senses!
The Food Court
#67 - Buddy Valastro
Christmas Episode: The Food Court Podcast with Buddy Valastro!
This week, we’re bringing you the sweetest holiday treat as we chat with The Cake Boss himself, Buddy Valastro! We cover all things Buddy:
How’s his hand doing? Hear the latest on his recovery and how he’s back in action creating jaw-dropping desserts! Now streaming on Hulu! Dive into Buddy’s three amazing shows:
- Cake Toppers
- Cookie, Cupcake, & Cake
- Buddy’s Holiday Recipe Rumble
Plus, meet his fabulous co-host, pastry chef Samantha Seneviratne!
Carlos Bakery Goodies
From Hoboken to NYC, Vegas, and even the Vegas airport , Buddy’s creations are everywhere—even in vending machines! Grab a pastry before your flight and taste the magic. DIY Kits for the Holidays
Get creative with Buddy’s DIY kits from Walmart! Decorate, have fun, and don’t forget to tag him at #buildwithbuddy on socials so he can admire your masterpieces. Follow Buddy on Instagram @buddyvalastro, and check out www.carlosbakery.com for all things Cake Boss! Listen now on Spotify or wherever you tune in to your favorite podcasts! Don’t forget to follow us on Instagram @the_food_court_rolandos. Wishing you a Merry Christmas and a Happy New Year! Thank you for making this year so special! See you in 2025!