The Food Court
Step into the flavorful world of gastronomy with Roland Campos and Paul Ofcharsky as they serve up a delectable blend of fine dining insights, food tasting adventures, and their contagious passion for all things culinary on The Food Court podcast! Join this dynamic duo as they dish out tantalizing conversations with legendary chefs, cookbook authors, food stars, industry icons, and even a sprinkle of celebrity guests and comedians. From savory secrets to hilarious kitchen mishaps, each episode promises a flavorful journey through the diverse landscape of food and drink, guaranteed to leave your taste buds tingling and your belly rumbling for more. Tune in for a culinary experience like no other, where every episode is a feast for the senses!
The Food Court
#68 - Adam Richman
The Food Court: 2025 SEASON PREMIERE
We’re BACK and kicking off our brand-new season with none other than Adam Richman, host of The Food That Built America! The HISTORY Channel’s most mouthwatering series returns Sunday, February 23 at 9/8c, diving deep into the game-changing food pioneers who revolutionized America’s kitchens and snack aisles.
Adam joins us to break down the epic origin stories behind Doritos, Tostitos, Pace Picante Salsa, Raisinets, Milk Duds, Chips Ahoy, and more. From risk-takers who redefined convenience to the bold minds behind Panda Express, Cinnabon, Top Ramen, and ICEE, this season explores the branding brilliance that changed how we eat!
Season 6 Premiere Episode: "Tortilla Takeover" How Mexican food became a nationwide obsession The creation of America’s best-selling salsa The birth of iconic snack chip brands like Doritos & Tostitos
We also chat about George Motz’s burger heaven, Hamburger America , and of course, the Super Bowl —because what’s football without snacks?
Hit play NOW on Spotify, Apple Podcasts, or wherever you listen! Follow & rate us! And don’t forget to check out @the_food_court_rolandos on Instagram for behind-the-scenes bites!