The Food Court
Step into the flavorful world of gastronomy with Roland Campos and Paul Ofcharsky as they serve up a delectable blend of fine dining insights, food tasting adventures, and their contagious passion for all things culinary on The Food Court podcast! Join this dynamic duo as they dish out tantalizing conversations with legendary chefs, cookbook authors, food stars, industry icons, and even a sprinkle of celebrity guests and comedians. From savory secrets to hilarious kitchen mishaps, each episode promises a flavorful journey through the diverse landscape of food and drink, guaranteed to leave your taste buds tingling and your belly rumbling for more. Tune in for a culinary experience like no other, where every episode is a feast for the senses!
The Food Court
#70 - Brooklyn Bowl's Chef Richard Etkin and Anna Ayers
This Week on Food Court: Inside the World of Brooklyn Bowl!
What do you get when you mix live music, bowling, and some of the best comfort food in NYC? The magic that is Brooklyn Bowl! This week, we’re going behind the scenes with Chef Richard Etkin, the culinary genius behind Brooklyn Bowl’s Blue Ribbon menu, and General Manager Anna Ayers, who keeps this entertainment powerhouse running smoothly.
We’re talking Brooklyn Bowl’s expansion into new cities, how they’re bringing back all-day weekend brunch (yes, Cinnamon Toast Pizza and Giant Pancakes are a thing), and why it’s the ultimate spot to celebrate with friends, family, or a weekend escape. Plus, hear Chef Richard’s journey from Argentina to NYC kitchens, and how Anna went from the music industry to managing one of NYC’s top venues.
If you love good food, great music, and even better vibes, this episode is for you! Hit play and get ready to roll.
#BrooklynBowl #FoodCourtPodcast #BrunchAndBowling #NYCFoodie #LiveMusic