The Food Court
Step into the flavorful world of gastronomy with Roland Campos and Paul Ofcharsky as they serve up a delectable blend of fine dining insights, food tasting adventures, and their contagious passion for all things culinary on The Food Court podcast! Join this dynamic duo as they dish out tantalizing conversations with legendary chefs, cookbook authors, food stars, industry icons, and even a sprinkle of celebrity guests and comedians. From savory secrets to hilarious kitchen mishaps, each episode promises a flavorful journey through the diverse landscape of food and drink, guaranteed to leave your taste buds tingling and your belly rumbling for more. Tune in for a culinary experience like no other, where every episode is a feast for the senses!
The Food Court
#72 - Eden Grinshpan
The Food Court welcomes the ultimate cool-girl-chef, Eden Grinshpan (@edeneats), to the pod! She’s here to talk all about her vibrant, flavor-packed new cookbook TAHINI BABY — dropping April 22, 2025! Pre-order now on Amazon.com
This episode is a celebration of veg-forward Middle Eastern + Mediterranean-inspired dishes that bring big energy
, bold flavors
, and major fun in the kitchen
. Eden gets real about mom life, messy cooking, and why tahini is the Beyoncé of pantry staples.
From Eggplant Schnitzel with Garlicky Tahini, to Harissa-Roasted Cauliflower with Preserved Lemon Toum
, and even Strawberry Rhubarb Rose Tahini Crumble — we’re diving into recipes that’ll totally level up your dinner game.
Whether you’re a weekday cook, brunch boss, or just love a good nosh — this episode (and this book!) is your new kitchen bestie.
Download now on Spotify or wherever you listen to your podcasts Follow Eden on Instagram @edeneats for more food inspo and behind-the-scenes fun!