The Food Court
Step into the flavorful world of gastronomy with Roland Campos and Paul Ofcharsky as they serve up a delectable blend of fine dining insights, food tasting adventures, and their contagious passion for all things culinary on The Food Court podcast! Join this dynamic duo as they dish out tantalizing conversations with legendary chefs, cookbook authors, food stars, industry icons, and even a sprinkle of celebrity guests and comedians. From savory secrets to hilarious kitchen mishaps, each episode promises a flavorful journey through the diverse landscape of food and drink, guaranteed to leave your taste buds tingling and your belly rumbling for more. Tune in for a culinary experience like no other, where every episode is a feast for the senses!
The Food Court
#77 - Guilia Bruno
NEW EPISODE ALERT!
Today on The Food Court, we're joined by the amazing Giulia Bruno, owner of Calgary's beloved Pronto Pizza! (@prontoyyc)
Giulia dishes on building the pizzeria's buzz through social media, her incredible birthday trip to Italy
, and gives us a sneak peek into her upcoming cookbook! Follow her adventures at @giuliahere on Instagram and @giuliapizza on Twitter.
We also chatted with her dad, Bruno, a true culinary legend
, who shared his inspiring journey as a chef—opening Pronto Pizza in Canada and passing the torch to Giulia. A heartwarming conversation about family, food, and legacy!
Listen now wherever you enjoy podcasts—Spotify, Apple Podcasts, and more!
Catch the full episode on YouTube: @redtwin—make sure to subscribe! Follow The Food Court on Instagram: @the_food_court_rolandos for behind-the-scenes fun and episode highlights.
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