The Food Court
Step into the flavorful world of gastronomy with Roland Campos and Paul Ofcharsky as they serve up a delectable blend of fine dining insights, food tasting adventures, and their contagious passion for all things culinary on The Food Court podcast! Join this dynamic duo as they dish out tantalizing conversations with legendary chefs, cookbook authors, food stars, industry icons, and even a sprinkle of celebrity guests and comedians. From savory secrets to hilarious kitchen mishaps, each episode promises a flavorful journey through the diverse landscape of food and drink, guaranteed to leave your taste buds tingling and your belly rumbling for more. Tune in for a culinary experience like no other, where every episode is a feast for the senses!
The Food Court
#83 - Vivian Howard
This week on The Food Court we get curious with Kitchen Curious and welcome the incredible Vivian Howard! From Southern food traditions to the science of what we cook (and yes… even pickles
), Vivian brings the heart, humor, and wisdom.
In honor of the new series, Create TV will preview the premiere on Friday, October 3 at 9pm EST to kick off a marathon of Somewhere South and A Chef’s Life. Kitchen Curious streams on the PBS app beginning Monday, October 6 (check local listings).
Vivian’s all-new series dives into everyday kitchen questions with curiosity, humor, and heart: What’s the right way to pickle and preserve? Can root vegetables be the ultimate comfort food? Why is cast iron so essential—and how do you care for it?
With stops from North Carolina to Paris, Kitchen Curious blends travel, science, and food stories in a way only Vivian can deliver. Why tune in? Because Kitchen Curious is about more than food—it’s about stories, science, and soul. Don’t miss it: Kitchen Curious debuts October 6, 2025 on PBS. Listen on Spotify + Apple Podcasts Watch on YouTube — don’t forget to like, subscribe, and rate us on Spotify!
#food #kitchen #pickels #curious