The Food Court
Step into the flavorful world of gastronomy with Roland Campos and Paul Ofcharsky as they serve up a delectable blend of fine dining insights, food tasting adventures, and their contagious passion for all things culinary on The Food Court podcast! Join this dynamic duo as they dish out tantalizing conversations with legendary chefs, cookbook authors, food stars, industry icons, and even a sprinkle of celebrity guests and comedians. From savory secrets to hilarious kitchen mishaps, each episode promises a flavorful journey through the diverse landscape of food and drink, guaranteed to leave your taste buds tingling and your belly rumbling for more. Tune in for a culinary experience like no other, where every episode is a feast for the senses!
The Food Court
#86 - The Potash Twins
New episode of The Food Court is LIVE!
We get into why candy overseas is just better (sorry… it just is)
until now.
This week we’re talking Sweet Stash “Jams” — created by The Potash Twins and actor Martin Starr
. These gummies are all about big flavor, perfect chew, and zero junk
Plus, Paul once again goes deep on Monster Munch
Monster Munch, please sponsor us
@monstermunchofficial
No artificial colors No corn syrup Organic cane sugar + plant-based colors Six high-impact flavors
We debate flavor, texture, ingredients, nostalgia, and why some snacks just hit different. If you love candy arguments, snack culture, and chaotic food opinions—this episode is for you.
Buy the candy: sweetstash.com Listen now on Spotify, Apple Podcasts, or wherever you stream your podcasts
#TheFoodCourt #PodcastDrop #FoodPodcast #CandyTalk #SweetStash #CleanCandy #GummyCandy #SnackCulture #OverseasCandy #MonsterMunch #PleaseSponsorUs #FoodDebate