Food research and development expert Kaitlyn Smale and I dig in on the science of how we taste and how our favorite snack foods are developed to tickle our taste buds. Listen to me try to come to terms with my own adventurous foodie identity while Kaitlyn lays out the cold hard tasty truth about how our human brains are hardwired. We reminisce about some foods and trends we loved and others we hated. See if you agree! At the end I throw in a few taste challenges. Send me a message on Instagram and let me know if you tried any of them! @sensiblefoodiekate
Follow updates on the podcast at sensiblefoodie.ca or on instagram @sensiblefoodiekate
If you enjoy what you hear, you can also support this podcast by becoming a subscriber: https://www.buzzsprout.com/2108586/support
Food research and development expert Kaitlyn Smale and I dig in on the science of how we taste and how our favorite snack foods are developed to tickle our taste buds. Listen to me try to come to terms with my own adventurous foodie identity while Kaitlyn lays out the cold hard tasty truth about how our human brains are hardwired. We reminisce about some foods and trends we loved and others we hated. See if you agree! At the end I throw in a few taste challenges. Send me a message on Instagram and let me know if you tried any of them! @sensiblefoodiekate
Follow updates on the podcast at sensiblefoodie.ca or on instagram @sensiblefoodiekate
If you enjoy what you hear, you can also support this podcast by becoming a subscriber: https://www.buzzsprout.com/2108586/support