Cooking Creativity and the Restaurant Industry with Matt Kershaw Artwork

The Sensible Foodie

Love being a foodie and learning about how food and nutrition intersects with all the different areas of life? Sit down with registered dietitian and fellow foodie Kate Park on her weekly podcast as she digs in with her guests on the hot topics of today's nutrition and foodie culture. Learn surprising things about your favorite foods, inspiring initiatives happening to make the world a better place, new ways food can impact your health and more!

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The Sensible Foodie

Cooking Creativity and the Restaurant Industry with Matt Kershaw

July 13, 2023 • Kate Park • Season 2 • Episode 2

Can I just say, my takeaway from this episode was I really just wanted take away after talking to Matt Kershaw? Matt is the Executive Chef of The Other Bird restaurant group. He has a deep passion for creative cooking that has been featured on a variety of reality cooking shows including Chopped Canada and Fire Masters.

In this episode, Matt serves up some hard truths about the challenges the restaurant industry is currently facing as well as shines as he talks about his love for creating new dishes and the self expression that every chef wants to plate up for us.

Be sure to check out his fabulous restaurants: https://www.otherbird.com/

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Kate Park

Host