Behind the Region
What’s happening to spur economic vitality in the South Bend, Indiana, Region, and surrounding areas? And who are the people behind these efforts? We'll dive deeper beyond the headlines to keep you informed on the people and businesses making things happen in the region. You’ll hear casual and candid conversations with real people—business and community leaders driving the region forward. Hear authentic, unscripted stories from entrepreneurs, business owners, elected officials, and more!
Behind the Region
Phillip Gulis - Owner of Dean's Barbecue and Restaurant
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South Bend Regional Chamber
Phillip has an inspiring story about how Dean’s became a reality, and an even more meaningful reason behind the name. What motivated him to leave a well-paying job and take the risk of opening his own restaurant? In this talk, Phillip shares the heartfelt journey that led to Dean’s, the passion that drives his homemade menu, and the biggest challenges he has faced from opening day to running a successful business today.
