#39 - The Digital Sommelier: AI in Wine Production and Tasting

Dive into "The Digital Sommelier: AI in Wine Production and Tasting" episode where we explore the transformative role of artificial intelligence in the world of wine. From optimizing wine production to predicting taste profiles, discover how AI is revolutionizing the delicate balance between tradition and technology in winemaking. Join us as we toast to the future of viticulture and enology, enhanced by the power of AI.
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Resources used in this episode:

1. Optimization of Sustainable Enzymes Production: Artificial Intelligence and Machine Learning Techniques [Link]
2. Media optimization for biosurfactant production by Rhodococcus erythropolis MTCC 2794: artificial intelligence versus a statistical approach [Link]
3. Effects of boiling, ultra-high temperature and high hydrostatic pressure on free amino acids, flavor characteristics and sensory profiles in Chinese rice wine [Link]
4. Optimization of a rapid method for studying the cellular location of β‐glucosidase activity in wine yeasts [Link]
5. A Prediction Model for Quality of Red Wine through Explainable Artificial Intelligence [Link]
6. Taste or reputation: what drives market prices in the wine industry? Estimation of a hedonic model for Italian premium wines [Link]
7. Climate Change and the Wine Industry: Current Research Themes and New Directions [Link]
8. Wine Characterisation with Spectral Information and Predictive Artificial Intelligence [Link]