#38 - The Unseen Chef: AI in Cooking and Food Preparation

Embark on a culinary journey with "The Unseen Chef: AI in Cooking and Food Preparation" episode. Explore the fascinating intersection of artificial intelligence and the culinary arts. From AI-generated recipes to smart kitchen gadgets, discover how technology is revolutionizing the way we cook, eat, and experience food. Whether you're a foodie or a tech enthusiast, this episode serves up a delightful blend of innovation and tradition in the world of gastronomy.
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Resources used in this episode:

1. Can ChatGPT generate energy, macro-and micro-nutrient sufficient meal plans for different dietary patterns? [Link to the paper]
2. Design in Everyday Cooking: Challenges for Assisting with Menu Planning and Food Preparation [Link to the paper]
3. AI-Driven Meal Planning in the FoodTech Industry: A Reinforcement Learning Approach [Link to the paper]
4. Ensuring Food Security Through Meal Optimization [Link to the paper]
5. Effects of COVID-19 pandemic on hospitality industry: review of the current situations and a research agenda [Link to the paper]
6. Robots, Artificial Intelligence, and Service Automation in Restaurants [Link to the paper]
7. Making Healthful Food Choices: The Influence of Health Claims and Nutrition Information on Consumers’ Evaluations of Packaged Food Products and Restaurant Menu Items [Link to the paper]
8. I’ll Have What She’s Having: Effects of Social Influence and Body Type on the Food Choices of Others [Link to the paper]
9. Impact of Artificial Intelligence and Machine Learning in the Food Industry: A Survey [Link to the paper]