Master Catch & Cook Ontario

Join Andrew, along with special guest Len Talarico, for a reel-deal episode packed with fishing tips, culinary insights, and fascinating stories. Jesse dives into the terrifying details of the Great Storm of 1913 and Andrew and Len unravel the mystery of Y-bones in pike, and discuss why bleeding fish can elevate their flavour.

Len shares expert advice on filleting techniques, patience in preparation, and turning your catch into gourmet delights like ceviche and gravlax. Whether you're a fishing fanatic or a foodie looking to reel in some fresh ideas, this episode is sure to hook you from start to finish!

Disclaimer: Consuming raw freshwater fish poses potential health risks if not properly prepared. To ensure safety, it is recommended that raw fish be frozen at -18°C for several days to eliminate parasites and other harmful organisms. Please note that most residential freezers may not reach this temperature.

Make sure to follow Len! 

Lental Outdoors Links: https://linktr.ee/Lentaloutdoors?fbclid=PAZXh0bgNhZW0CMTEAAaY8QNLYpYAj2o-YVsZmELwHTdlwpqci1ENjRMBTrdC04mG_EE0tEoQ8040_aem_3XxK16HACofULkV0OKg3Qg

Mentioned in episode:
Lore Episode: https://www.buzzsprout.com/2141377/episodes/16217421-great-lakes-legends-folklore-and-frozen-mysteries
Speedy Sharp Sharpener: https://www.canadiantire.ca/en/pdp/speedy-sharp-carbide-edge-blade-0578006p.html
Sudbury Nowhere Public House: https://www.knowherepublichouse.com/
Wambaits:https://wambaits-canada.myshopify.com/?fbclid=PAZXh0bgNhZW0CMTEAAabS4qhvSbLABws0zvHnTTudpBQAu8RCHwqdluXG3uDw1yfNM6SJND2aqfc_aem_zNEgJX5rMtKnwBV_7bOQlw

Special thanks to the Cancast Fishing Show Team for giving us tickets to giveaway for this episode! All supporting Patreon members are automatically entered into the draw! Winners drawn by Andrew the following weekend and posted on our Patreon page.

Buy Cancast tickets here! http://www.cancast.show/

Chapters

• 1:04 The Great Storm of 1913
• 9:16 Introducing Len Talarico
• 12:01 Fish Cleaning Techniques and Tools
• 18:26 Bleeding Fish for Better Taste
• 20:55 Dealing with the Y-Bone in Pike
• 25:47 Setting Up for Success: Cleaning and Preparing Fish
• 28:29 Cancast Vendor Interview
• 35:46 Cooking Techniques: Preparing Fish for the Table
• 48:40 Exploring Ceviche and Other Unique Preparations
• 57:41 Listener Questions and Insights on Fish Preparation
• 1:11:53 Final Thoughts and Takeaways