Pizza is a science. But it’s also an art form. This week on FoodCrush, we’re talking with two experts on the topic: Ann Brock and James Durawa, the owners of Wy’East Pizza.
Follow along as Brock and Durawa share their journey to pizza, from their serendipitous meeting in Milwaukee to their move to Portland, Oregon where they established the Wy’East brand as a pizza trailer.
Along the way, we geek out with Durawa about the science behind his dough, glean insights about what makes their restaurant so unique and (ultimately) get inside look at some of the reasons why Wy’East has become one of the West Side’s most beloved pizza joints.