Sex, Drugs and Skincare
Comedian and esthetician, Nicky Davis, along with side kick/boyfriend/assistant Sandro Iocolano, interviews comedians, actors and other practitioners as we learn about the latest, as well as the oldest techniques for staying young. We get weird but educational.
Sex, Drugs and Skincare
Eat Your Way to Better Skin/ guest, Comedian JACKIE MONAHAN
Could the secret to glowing skin be hiding in your kitchen? Forget expensive creams and complicated routines—the path to radiant skin might start with what's on your plate.
In this eye-opening episode, we explore five foods that can dramatically transform your complexion from the inside out. Starting with the humble potato (yes, potato!), we reveal how this starchy staple contains niacin and vitamin C that brightens skin and calms inflammation when applied topically. The benefits of fermented foods like sauerkraut demonstrate the powerful gut-skin connection, especially for those struggling with rosacea and persistent acne.
Jackie Monahan joins us for her third appearance, bringing her signature humor as we discuss how zinc-rich pumpkin seeds combat hormonal acne, seaweed delivers minerals essential for skin elasticity, and blackstrap molasses provides a concentrated dose of beauty-boosting minerals. Between scientific insights and personal testimonials (including Jackie's hilarious aversion to nori), we unpack how these everyday foods work from the inside out to give you results that expensive skincare products often can't deliver.
The conversation takes some delightfully unexpected turns—from nostalgic references to Sigmund and the Sea Monster to improvised songs about walking on tilapia—while delivering practical advice you can implement immediately. Whether you're dealing with dull skin, breakouts, or just want to support your skin's long-term health, this episode offers accessible, natural solutions that work with your body's own processes.
Ready to eat your way to better skin? Subscribe, like, and hit the notification bell so you never miss an episode. As we say, you can hate it and still like it—or share it with people you don't like out of spite. They might love it!
You are listening to, watching, hearing, smelling, tasting and feeling sex drugs and skincare. Like and subscribe. Hey, welcome back to Sex Drugs and Skincare.
Speaker 2:Welcome back.
Speaker 1:I'm still wearing the same thing from the last episode from last week.
Speaker 2:I can't believe we had. Last episode was last week. It's so weird, can I? So I'm using the. This is a TBC right. This is a total body contour, uh-huh. And it lifts, the lifts.
Speaker 1:It's just a pillow that I'm sitting on from the last guest uh, does it look, does it look good? It looks fabulous. Thank you, you have your own little couch over there it's not bad, right like a couch on couch.
Speaker 1:Yeah, that's a pretty lavish thing, yeah yeah, I'm nicky davis jr, licensed comedian, stand-up, esthetician. Uh, not a doctor. This is not medical advice. Please subscribe, just subscribe really fast, hit the like button and then also do like the little notifications and then when, anytime we have these, you'll know right and you don't have to like it. To like it absolutely not no, you can hate it and just like it yeah just share with your friends.
Speaker 1:Yeah, share with people you don't even like, because that's especially if you don't like, Share it with people you don't even like that's especially me If you don't like it share it with people you don't like, just out of spite, and they might like it. I like that. See, that's a good plan.
Speaker 2:That's how politics works. There's no real thing, it's just whatever you want it to be.
Speaker 1:Okay, well, with me, as usual, sandro Yocolano.
Speaker 2:Thank you so much for saying that. That's very nice.
Speaker 1:Thank you, I think I just said thank you so much for saying that. Did I say that? I say that? Okay, I just said that. Why did you say that? I don't know.
Speaker 2:Someone's like wait. Who are they making fun?
Speaker 1:of we're going to do each other we're going to do, by the way, guest oh, yeah, yeah, yeah, you're not on camera, but you are on the mic. Yeah, yes, she is be good, they're here.
Speaker 2:Oh, that's poltergeist oh yeah, that's right here.
Speaker 1:Everybody died from that show that is so crazy yeah whoa the hot sister got stabbed in the driveway.
Speaker 1:Danielle brisboy, or whatever, what'd you say? She got stabbed in her driveway? Yeah, she did. Whoa, my god, I thought you said something different because you look like you were giggling. Wait, but there was something about it recently in something. Oh oh, oh, the um. I was about to say manson brothers, but the menendez brothers. That's part of why they got so in trouble, because the guy got too light of a sentence with the poltergeist, so they were making up for it with those guys yeah, see, that sucks yeah all they did was just use shotgun shells I think they're gonna get out, though, have you?
Speaker 1:watched the whole like situation with them. I just watched this, the series, but I do hope they get out. I think they do. Yeah, I think so too.
Speaker 2:I think I saw something it was a headline about them being. They were re -sentenced to life with parole. Oh so they do have the option for parole one day, I think, when they're like 200 and I don't know.
Speaker 1:I don't know. I'm not sure how they should have to tour as Milli Vanilli.
Speaker 2:That's the best thing anybody's ever said on the history of this podcast Right, they can't just live a normal life.
Speaker 1:They have to tour as Milli.
Speaker 2:Vanilli. They have to Like Freaky Friday.
Speaker 1:I would love that.
Speaker 2:I love that. That's like the best version of the alright young man. I'm gonna sentence you to 30. I'm gonna sentence you to the army, or else you're gonna go to jail for two years. What do you choose? I'm gonna go to the army. They're like can we just stay in jail? Do we have to be Milli Vanilli? They're like we know how it turned out oh man, that's it.
Speaker 1:I mean, it's just a, you don't see, like all the sad stuff. So much.
Speaker 2:Okay, good, that's fine, as long as they hide it from me, then I can just pretend like it didn't happen yeah, I think that's what therapy is, for we're good.
Speaker 1:That is what therapy is.
Speaker 2:Yeah, hiding your problems, yeah and then bringing him back out throwing himing him at us.
Speaker 1:Okay, Well, what do you say? We bring out the guest Nikki what do you say?
Speaker 2:we bring out the guest.
Speaker 1:That sounds like such a great idea. You guys should bring out the guest. I think we should bring out the guest.
Speaker 2:It's unanimous. Yeah, it's unanimous, we're bringing out the guest.
Speaker 1:Would you like to introduce her?
Speaker 2:I'll give you half an intro, because I know how much you adore as well. She's one of the funniest people I've ever met in my entire life and she's a hilarious actress writer. Now I found out she's a hilarious ranter.
Speaker 1:It was a rant show. It was just off the charts.
Speaker 2:And I'm going to bring it back over to you to give her the rest of the intro.
Speaker 1:I would just like to say that, also, she likes chicken. She wants chicken tonight. What is it?
Speaker 2:I feel like chicken tonight yeah I looked it up to see.
Speaker 1:I wanted to know the whole jingle for that, uh, but there isn't, it's just is that just like chicken tonight. Oh man, they say it three times and the commercial's over I wish it I hope. I wish that maybe xander filmed it. I don't know, we'll see.
Speaker 2:Yeah yeah, maybe cool. Yeah, that'd be cool.
Speaker 1:Anyways, coming to the couch, jackie Monahan, yay, Thanks for coming back. Thank you, I love hanging out with you guys. I think you're a three-timer, I am. Who else is three-timers? Caitlin Allen.
Speaker 2:Okay.
Speaker 1:Tanya Nistrada.
Speaker 2:Oh, and Tammy Jo Deeren.
Speaker 1:Tammy Jo Deeren Yep, which is how this all? Started. Yeah, yeah, yeah. I wouldn't know you if I didn't know Tammy Jo, Right, right.
Speaker 2:That's how I feel about anything. If I don't know anything, I don't know. Tammy Jo.
Speaker 1:So what's up, girl? Oh, I'm doing good, I was just in a movie that doesn't have a title yet, and-.
Speaker 2:Suspenseful. Yeah, it's very suspenseful.
Speaker 1:I filmed it in New York. I can't talk about it, but I'm very excited about it.
Speaker 2:That's awesome.
Speaker 1:But it's a small part. It's a character part, but it's very big. I'm sure you brought a lot to it yeah it's really fun. That's fun. I like doing that, like they give you one line but you make it fucking cool. Yeah, it's exciting what I did. Oh, I'm excited.
Speaker 2:You'll have to tell us later. Yeah, yeah.
Speaker 1:And I was on the East Coast for a month and a half and I missed LA, I have to say yeah, and it was kind of quiet for going on.
Speaker 2:Did you find like when you were over there, you were like oh, I actually do miss being in LA.
Speaker 1:I do.
Speaker 2:Yeah.
Speaker 1:Especially with New York Cause it's so much more like I love. I do love New York. I have to say like I have a passion for New York city, like I I. There's a romance about it. I love it and but I like California better than New York and I do love LA too. I love LA too, but when I lived in New York, I have to say I wasn't like as excited to come back as I am to LA, because you're bracing yourself for being hit all the time.
Speaker 1:Oh, yeah, just people just bumping into you, just people bumping into you.
Speaker 2:Very little personal space.
Speaker 1:Like yeah and just maybe yeah, not into you. Very little personal space Hitting you. Like, yeah and just maybe yeah, not hitting you, but like on the subway, you're getting hit, yeah you're. Not physically hit but jostled all the time, Like you're just jostled all the time your personal space is invaded a lot more. Right. So you're excited to go back to New York, but it's not the same. I think we're also still doing a six feet between people in LA. Right Since COVID and I think it still applies Right.
Speaker 2:It's interesting too, because here it's like you feel like LA is so spread out so you have to get everywhere. New York, everything's right there, but everyone knows that, so everyone else is also right there. Oh right, so it's just kind of the trade-off you have for it. I'd rather be. I'd rather be in traffic in my car than traffic with people like this right, yeah, right yeah um, can I ask you a question? Yeah, yeah, what is today's show about? Oh, my god, jackie, do you know?
Speaker 1:because I don't know this is such a great question. Thank you for asking I'm thank you. I was nervous to ask I want to keep talking about how much I'm, how much I appreciate you asking. Just keep trailing off. We have one minute left.
Speaker 2:Good job asking. Thank you.
Speaker 1:Yeah, that was amazing.
Speaker 2:I'm glad you said that. I'll ask again what's today's show about? Oh my God, yeah.
Speaker 1:Yeah, yeah, yeah. Hot topics, hot topics. This is why we love you. This is why we love you. This is why we love you. Hot topics, hot topics, Hot, hot, hot. Yeah, I'm going to bring you like a jazz hat next time. Ooh, yeah, all right. Yeah, all right. So we're going to talk about five amazing foods for your skin. Oh, my God, that might surprise you. Wow, they might not. Pizza no, it's not on the list. That would be freaking awesome.
Speaker 2:Ice cream no, no what.
Speaker 1:Celery.
Speaker 2:Celery is not on the list but it is.
Speaker 1:Yeah Well, these are like number one potatoes. No way, right.
Speaker 2:For your skin Really. Yes, I thought it was like the first thing you hear about potatoes is too much starch Right and the carbs right.
Speaker 1:The carbs absolutely. I didn't realize that yeah it's rich in niacin and vitamin C, which is really good for you on the inside. Wow, and you can take a potato and it brightens your skin.
Speaker 2:It on your skin and it's good for brightening your skin and calming inflammation. Talk about potato head exactly. I got a headache, the potatoes got you should put jackie on the potato yeah yeah, have you done it?
Speaker 1:have you put potato on you never? Oh, okay, yeah, this is gonna try.
Speaker 2:Am I trying it? Do you light it?
Speaker 1:on fire. First it's fries. You put french fries on your face, yeah. Yeah, home fries Covered in fries. I was waiting for the rest of the song. Oh yeah, I didn't practice. We'll come back, I'll have it next time. Okay, good, so yeah, so it's good for inflammation. And then the juice of potatoes are really their thing that people use what about if you let potatoes sit for a long time and then that gross juice. Is that good Wait?
Speaker 2:on your face. Yeah, not the gross juice.
Speaker 1:Have you ever let a potato sit too long?
Speaker 2:and there's juice that comes out? Oh no, Not that juice.
Speaker 1:What juice are you talking about? That's a great question. Maybe juicing the potato in a juicer? But yeah yours is worse. Yeah, mine's disgusting. When I came back it was there. You had those when they started crawling out of your.
Speaker 2:Because then that's mushy potato head. Yeah, nobody wants that. You want that potato? What about the skin?
Speaker 1:The skin is also good for you. The research I did did not mention the skin.
Speaker 2:Okay, good, let's forget about the skin then.
Speaker 1:But I'm assuming it's mostly the white part.
Speaker 2:The white part.
Speaker 1:Wow.
Speaker 2:I mean, if you look at to eat it all day long, what about?
Speaker 1:inserting it. That's a great question.
Speaker 2:Jackie, I don't know, we'll have to try that Curly fries, yeah, curly fries, oh my God, okay.
Speaker 1:So yeah, they do get a bad rap, but apparently you can brighten up your skin.
Speaker 2:I'm excited about this. Yeah, I know I love potatoes.
Speaker 1:I want to hear about anybody's experience with this.
Speaker 2:Maybe if you try it.
Speaker 1:What about next time I'm here? I'm this fat, I'm like, but my skin's great. Thanks a lot, Okay. So sauerkraut, oh yum I like sauerkraut.
Speaker 2:Let's not talk about Germans in a salty way, I'm sorry. They're fine people.
Speaker 1:Fermented foods, basically just in general, are good because it's good for your gut. Wow, I love sauerkraut. I do too. I love it. It's delicious. I haven't had it in such a long time, have you.
Speaker 2:No, it's been a while. I think the last time I had it a Reuben sandwich.
Speaker 1:Oh man, that sounds good. We're vegan now, unfortunately, what happened? You guys, I know.
Speaker 2:Are you vegan too? No, you went back to-.
Speaker 1:I don't drink, so I can eat all the meat I want.
Speaker 2:There you go. That's how it works, that's the best. Oh man, yeah, we just kind of figured, you know, just to kind I feel a little better, you know, now, but I'm slowly easing eggs back into my body.
Speaker 1:Yeah, oh, okay, is that what you were doing in the bathroom the other day? Yeah, I was putting eggs back. I was like, oh, I'm reverse hatching.
Speaker 2:I don't know what that means, but yeah, you know, I'm not opposed to it. I'm not, you know.
Speaker 1:but my sister just sent me. She keeps telling me that there's things vegans probably need that we're not getting, so I'll actually read her text later and I'll maybe I'll pass it on to you.
Speaker 2:I think men especially probably need wow, iron, yeah, iron, exactly. Yeah, I think that's part of what it was?
Speaker 1:yeah, okay, so the perks of it um will be that it's going to reduce your acne, it's going to support your microbiome, which is what we were just talking about in the last podcast, ironically, yep um, because you can get um.
Speaker 1:Well, the microbiome I guess in your gut is different from the biofilm that we were talking about, but nevertheless you have. We have a microbiome. You, I'm sure you've heard of that. No, it's like a little city in there, right? So, yeah, there's good bacteria, there's bad bacteria. We built this city on Twizzlers and rum.
Speaker 2:Twizzlers and rum that sounds like a party those are great because you can use the Twizzlers as a straw yeah, like the coconut rum though, yes ooh, okay, that sounds good.
Speaker 1:We don't drink either you guys don't drink either. We're not sober, but we don't drink. Okay, I just don't like alcohol.
Speaker 2:I'm not a yeah, I think the Welbutrin is helping me, not like.
Speaker 1:I don't smoke anymore.
Speaker 2:I don't drink, I just don't have the predilection or I don't have like the movement towards it. I can't think of the words the craving, the craving or like I just I don't go in that direction for some reason. Great.
Speaker 1:Yeah, yes, amen, that's all we need. So it reduces your acne, clears inflammation and there is really strong evidence that links it to your gut health, to rosacea, which is what I've been telling people for so freaking long. Rosacea shows up, usually like in your nose and around here, and these are digestive areas on your face. Oh wow, if you've ever noticed that somebody has rosacea, it's almost always like right here, right there, wow, and if they eat something? Inflammatory. It flares up Wow.
Speaker 2:So it's not just from blowing your nose a lot, no, just like so okay, but also alcohol does it too.
Speaker 1:I'm wondering if that has to do with it as well. What's?
Speaker 2:the thing with people who get if they drink the gin blossoms where your nose will actually change. Oh my God, get if they drink like the gin blossoms where, like your nose will actually change, oh my god, oh, yeah, yeah.
Speaker 1:Yeah, I have a feeling this is my only my theory, and I come up with them all the time and I'm wrong a lot, um, but but you also write a lot, that's right. Thank you, I appreciate that positive yes um, I feel like, because it's, uh, alcohol turns into sugar that perhaps it's glycating, uh, or is that how you say?
Speaker 2:glycating, yeah.
Speaker 1:So basically, it's just like basically it's just like, yeah, your capillaries in your skin which are going to burst and your skin is getting effed up as well, and if you're like, I guess maybe I don't know your nose has more pressure coming out of it. I don't know, Maybe you're blowing your nose.
Speaker 2:Glycating is basically like from the Instagram meme that I saw. I saw like that is basically like cooking, like it gets, it turns into sugar and basically cooks it.
Speaker 1:So that thing is basically almost it's kind of it's hardened, it's hardened, yeah, yeah, wow. So they get part of your skin.
Speaker 2:So that makes sense that that would just you know, create like harder spots on your skin?
Speaker 1:yeah, absolutely. I have a friend that drinks a lot and, um, I'm not gonna say what gender they are and uh, this person gets really red and then quits for a long time and gets perfect skin and then goes back and then it happens again. You see it again yeah, so it's definitely from the alcohol yeah, I know you're like, yeah, it's too bad.
Speaker 2:Do they try to hide it from you? And you're like, no, I can tell like it's like it's like a poker face that you you know they're pretty honest with it.
Speaker 1:well, usually I see it in their hand.
Speaker 2:That's so funny, see a glass in their hand, you know.
Speaker 1:She's kind of a sleuth that way that makes sense.
Speaker 2:Most people wouldn't be that perceptive.
Speaker 1:I love you so much, jackie. And they just like come on board with me when they're on their span of not drinking. They just like come on board with me, like yeah, we're sober, da, da, da. I'm just like you're not really sober, because any day now you're gonna pick it up again, you know. But I'm just like mm-hmm, mm-hmm, and they like start judging the other people that drink. Like right away, right away.
Speaker 2:That's how you know they're gonna backslide Right away the first time.
Speaker 1:It's really funny. I hope they don't watch this. I feel like that's really funny when they backslide, Anyway.
Speaker 2:So it's the best intentions. You want to have the community, so you feel it. But then life, sometimes you gotta have a tootsie roll, oh you know why it makes me laugh so much?
Speaker 1:Because that's what I did, because I would quit drinking for a long time and then start again, and I would act like I was sober too. Everything people have done, I did to my friend. Do you know, amber Tozer? I know, yeah, she helped me get sober, but she was sober way before me, like six years before me. She didn't help me get sober, I just liked her life and how she walked through the world.
Speaker 2:I was like oh, I can do that. Good example, inspiring. Yeah, she inspired me.
Speaker 1:Oh, I can do that. Good example, Inspiring yeah, she inspired me and uh, oh my God, just thinking about all the times I was like I've been drinking a lot less and like, just cause I did the same thing. So it's funny when people do it to me because I'm like I did it to other people. I wonder if it's partially too, because it's like you. The thing you get from the alcohol is this good feeling, and then you get this rush of dopamine when you tell somebody something that you're doing, and then you're like, oh, that feels good. Now they're like, oh cool, you're doing that thing, but you're really just not doing it.
Speaker 1:You're not doing it, yeah yeah, I didn't know what not drinking really was. I was just like, oh yeah, I'm not drinking. And she would be like, wow, like you know. And then I'd be like, oh yeah, well, I'm gonna drink tomorrow. Just like, just want, right, this minute, no drinking. Yeah, yeah, I would just loop myself into that.
Speaker 2:You know I wasn't drinking, yeah, all right, so, uh. So if your brain is, amazing it is.
Speaker 1:Yeah, if your skin throwing a tantrum, I guess you can just go ahead and um, oh, that's a stupid joke Eat some sauerkraut, okay, eat sauerkraut, okay. Number three pumpkin seeds Wow, pumpkin seeds, wow. They're usually not, because nuts are usually the first thing that people go for, but yeah, pumpkin seeds are really high in zinc, which is really good for you.
Speaker 1:It's good to help you sleep, isn't it? It might be, yeah. I wonder why. I'm not sure. Maybe I'm wrong. Well, maybe the zinc, I don't know, but zinc is good for acne fighting. Also selenium it's rich in selenium and vitamin E, and those are all just good for you in general, and these are all things I like to eat yeah, so far, so good all right, let's see what's next
Speaker 1:all right yeah, so it's great for hormonal acne, repairing your texture of your skin. Um, you can add it to smoothies oatmeal yeah, or just eat it. Have you ever just like roasted your pumpkin seeds?
Speaker 2:like after Thanksgiving. What is this? Halloween, halloween, yeah yeah, I used to like the roast pumpkin seeds and then I'd give it out to trick-or-treaters when I came to the door these are good for you and I give each one of them two pumpkin seeds did you get? Egged. No, I told them I was vegan. So they just had they just threw tofu tofu at the door.
Speaker 1:I don't know it's just a terrible joke. All right, I liked it. Thank you. All right, it's good improv. Yeah, that's good improv too, I like. I liked it. Yeah, yeah it. Yeah, tofu at the door. Okay, seaweed. Number four is seaweed. You're not interested in seaweed I wish I liked it.
Speaker 1:I don't know what is wrong with me that I don't like it. Do you eat sushi? I do, but I have to get it with rice paper or soy paper. Wow, you hate it that much. Every year I try it again and it's like I want to throw up. I hate it so much. But I have to say, the first time I had sushi, I was drinking and I ate a lot and then I threw up that's probably might be why, but you would think by now I would be able to eat it but I really just like it makes me sick, is it the smell?
Speaker 1:I can't swallow it Like I'll be like, oh, let me try like somebody else's, just to see if it still makes me sick.
Speaker 2:Yeah.
Speaker 1:And I'll just be like, like they'll be talking away and I'll be like I gotta get out of here Like I gotta throw up.
Speaker 2:You do that thing where you spit it out and leave it in a plant.
Speaker 1:Yeah, I've done that so many times, so many times. Yeah, a lot of unshewed meat in my lap, uh, over the course of my life and the crispy seaweed looks so good.
Speaker 2:It does it is good.
Speaker 1:I can't even have that. But you know what's stupid is, they put it in all that plastic packaging and there's like four of them in there, right. And then it's like now that's going in a landfill and you basically had something that took up this much space in the ocean, right, right, I don't know.
Speaker 2:Yeah that's very true. At least they throw it back in the ocean. Right, right, I don't know. Yeah, that's very true, at least they throw it back in the ocean. Oh, the plastic just goes right in the ocean. Yeah, yeah, yeah.
Speaker 1:Very, very eco-friendly.
Speaker 2:With the diapers and baby wipes, with the diapers and the babies because they eat seafood and so it's all right back to the ocean, yeah it's very natural.
Speaker 1:It's filled with minerals.
Speaker 2:I wish I liked it, I know.
Speaker 1:Maybe we'll sneak into something that we give you.
Speaker 2:I can have the seaweed salad.
Speaker 1:I don't know why that's fine.
Speaker 2:Really.
Speaker 1:But it's not the same seaweed as nori. It's stringy, I can eat that, so it's just a different type of seaweed. It's the nori.
Speaker 2:Is it the same flavor, but it's the texture that? No, it's a different flavor, totally different flavor, okay, different smell different.
Speaker 1:everything Is it fermented? The one that you do?
Speaker 2:like. I don't know, maybe Because, it's in a salad, it might be. It might be that way. You like it, like pickled, you know yeah.
Speaker 1:I'll eat anything if it's pickled.
Speaker 2:Yeah, for sure.
Speaker 1:Yeah, it it's got polysaccharides and iodine, which we don't get enough of in our diet. Why can't I, like you, I know, just go swimming with your mouth open in the ocean? So, yeah, it's good for your hydration um the firmness in your skin elasticity, which we all need uh and also a seaweed mask, which, uh, apparently I I could do that.
Speaker 1:You would do a seaweed, I could do that. Okay, should we go get seaweed from the ocean? Yeah, so when the seaweed attacks my leg, I should take it with me and put it on my face.
Speaker 2:Absolutely yeah, okay.
Speaker 1:Like Sigmund and the Sea Monster.
Speaker 2:Yeah, oh, there we go. Did you remember that show? Yeah.
Speaker 1:Yeah.
Speaker 2:On what.
Speaker 1:Sigmund and the Sea Monster. There was like the little guy, right. Oh, and the other guy was a kid right.
Speaker 2:Yeah.
Speaker 1:Okay.
Speaker 2:I'm not familiar with that show. What the hell it's because he's younger than us.
Speaker 1:Seaweed all over my face. Seaweed and potatoes that sounds disgusting.
Speaker 2:That's my favorite ween song. Sweet seaweed and potatoes.
Speaker 1:Oh, wow, yeah.
Speaker 2:Good improv, by the way. I like that. That's my favorite. Oh, whoa, wow yeah.
Speaker 1:Did you say ween?
Speaker 2:Ween, yeah, I saw ween.
Speaker 1:Did you guys see ween at the Hollywood Bowl?
Speaker 2:You saw them there? Yeah, I did, that was so fun, that was really fun. That's so cool. I don't really know them that much. I've gotten to know them more and more over the just really incredible musicians they could do anything, ocean man oh my god, it's so good yeah yeah, yeah, that's it.
Speaker 1:I never saw it well I was just pretending that, that I knew what you guys that's pretty good though.
Speaker 2:Yeah, it was good. I almost pulled it off. Yeah, not bad until you went.
Speaker 1:Well, I don't know but when it came out, what was that?
Speaker 2:the 90s uh I think around like, maybe like mid 90s or something like that, or I feel like the name Ween turned me off.
Speaker 1:I thought it was just like a joking sort of name you know. So I was like oh, that sounds stupid, I'm not gonna listen to that. Yeah, they play like different genres every album's like a new genre.
Speaker 2:Yeah, that's what you were. Yeah, they do like so, albums completely in different genres, and I think Ween is the the brothers. Oh, really, oh, I think so, yeah all this time I thought it meant like weenie, yeah, weenie it does sound like weenie, yeah sorry, ween they must have heard that before I imagine this is the first time they're like oh my god we never put that together. A kid, like kids, didn't make fun of them and say we know nothing us.
Speaker 1:It's us that brings it to their attention. Oh my God, they're going to be in therapy now, all right. So when you eat the seaweed, you got to watch the sodium content.
Speaker 2:I don't know.
Speaker 1:Are you a salty person? I do like salt and I can have as much as I want thus far Same here.
Speaker 2:Oh wow, do you have low blood pressure? I do, I do too.
Speaker 1:Yay, the word blood pressure. We're gonna live forever because we can salt ourselves, you can preserve yourselves.
Speaker 2:Yeah, oh yeah.
Speaker 1:Brining yeah, that's an actual name too, Briny. Briny yeah, I love a good brine. Yeah, yeah.
Speaker 2:Yeah.
Speaker 1:Salty.
Speaker 2:Like the salt and sea over there.
Speaker 1:Have you guys been?
Speaker 2:Yeah, I have not been yet, you've been.
Speaker 1:Yeah, I have not been yet. You've been, yeah, and you see the little brine fish. What was it like? It was weird. It looks like you're on another planet. Oh, I want to go, so bad. I think it's dried up now, though there's people there though. Oh yeah, they live in the city. Yeah, I think it the southernmost part of California desert, is that?
Speaker 1:right, alex is saying yes, producer Alex, yeah, what's that? It's still a lake, oh, and there's water in it. Still, it's horrible. Yeah, right, because you're soaking in brine, so it's going to burn your skin, wow. But you could probably make some good seaweed in there.
Speaker 2:Yeah, yeah.
Speaker 1:Tilapia yeah.
Speaker 2:Is the tilapia still there?
Speaker 1:I don't know supposedly they had a lot of tilapia. They did yeah in there. Yeah, at some point. Yeah, oh, I watched a documentary on it, oh, and it was narrated by john waters oh wow, that makes it worth watching. Yeah, yeah, but yeah, they talked about a lot about til, I guess one, but they can't be in there now. I wouldn't think so. How could they survive in there? It's too salty.
Speaker 2:Unless they've evolved and they're the ones living in town now, oh Right.
Speaker 1:Also, they would just float at the top, because when water's that salty I don't think you can like-. Yeah, everything to the surface.
Speaker 2:That's how Jesus did it. It was super salty water and he just walked on tilapia.
Speaker 1:Yeah, he walked on tilapia On their backs. Jesus Walking on tilapia, I'm walking on tilapia.
Speaker 2:See, that's the one Walking on tilapia.
Speaker 1:It's a hit, it's a hit.
Speaker 2:We'll have to just loop that constantly.
Speaker 1:Yeah, all right.
Speaker 2:Last. We'll have to just loop that constantly, yeah.
Speaker 1:All right, last one, number five. What's number five, nikki? I thought you were going to ask me. Okay, number five Black strap molasses. What in the carnation? That's the perfect response Carnation, I think it's tarnation. Oh, carnation, no, not in the tarnation. Tarnation, yeahation.
Speaker 2:I think it's tarnation. Oh carnation, you're not in the tarnation. Tarnation, you're right, you're right.
Speaker 1:Here is better Carnation.
Speaker 2:A carnation instant breakfast. A flower for your lapel, all right, yeah, or an instant breakfast, yeah.
Speaker 1:Carnation instant breakfast. My mom used to let me have those. They had protein in them, right like maybe I had them too. I liked them, I liked them too chocolatey milky kind of stuff. Yeah, I liked it. You can't go wrong with whatever yeah chemicals are in there.
Speaker 1:Um, so, yeah, so it's a blackstrap molasses. There's a really sweet syrup. Um, the perks are and I'm assuming well you could eating it is actually not that bad for you, especially the darker sugars are usually are have a lower glycemic index, so it's not going to like raise your blood sugar and drop it so fast. Oh, wow, yeah, not necessarily brown sugar, because I think they might even use molasses. I don't know, I forget they make brown sugar but the raw sugar is better because it's darker.
Speaker 1:The darker you get, the less easy it is for your body to break down. Wow, so like, corn syrup is like, instant like, and then you get a big, you know like then it spike and then it falls, but um, so yeah so it's got. It's got a lot of minerals in it, which is really cool. Uh, it's got iron and calcium and magnesium and it has vitamin b6 wow, which I did not know, have you had any?
Speaker 1:uh, black shot molasses? My mom used to kind of only let us have things with molasses. For a short time. We were very sugar deprived. Wow, that's good, it's good. But at the time it made me rebel and I used to go steal candy from the supermarket on the way to junior high. Wow, like big bags, I would eat the whole bag of M&M's. I would eat the whole bag of M&M's. Wow, chew, hubba, bubba, wow.
Speaker 2:Didn't you take a bag of sugar with you?
Speaker 1:I didn't take it with me, but I did eat it right out of the bag. Yeah, with sugar, yeah, Wow, I'd wait till they left and just have some sugar out of the bag. Wow. But I like that because you cut out the middleman, you have no just and go right for it. It's so bad. If you look at pictures of me from when I was young, black circles under my eyes A lot of them.
Speaker 1:Yeah, White sugar. How come you dance so bad? You're coming back every episode now, okay, Stop it. You're coming back every freaking episode. I'm not even going to come next time, it's just going to be you and Zandra, because you're coming back every freaking episode. I'm not even going to come next time, it's just going to be you and sandra, because you're amazing.
Speaker 2:No, you're freaking, unbelievable. Okay, so it's great for balancing your hormones.
Speaker 1:it's really good for dull skin and pms related breakouts. Wow, um, did you just break out? Uh, not really. I would get like one big one Me too. That like not a big thing all over the face and I really loved not talking about them Because everybody would always be like oh my pimple. And you'd have to make them feel better about their pimples and I'd be like this is so boring Because I don't get them Like we all know it's there, no, but just like one big one. They'd be like oh my God.
Speaker 1:And then there no but just like one big one. They'd be like oh my god. And then they would point out your pimple, no, I but so I would have one and not talk about it at all. I prided myself on it because other people talked about it, but you know they were like jackie doesn't know that she's got that crater on her face, like, but I just like, couldn't like, like, point it out to everybody, yeah it's so I don't know.
Speaker 1:People still still do it. You know, they're just like, oh, this pimple, and I'm like, who cares? Like I-. No one's seeing it yeah, nobody cares except you, yeah exactly.
Speaker 2:I just get to a point where I just assume hey, we're all humans, it's all, it's gonna happen, it's all natural. Plus, if you own it, people like, oh whoa, is that the new thing now? People just have pimples owning your pimple.
Speaker 1:That's how we started. Let's start it the revolution that's how hipsterism started don't bring up your pimples okay.
Speaker 2:So how do you eat it?
Speaker 1:you put a spoonful in warm water uh, or you can put it in smoothies, basically you can also bake with it, um, but yeah, it's basically liquid minerals and uh, so it's yeah I'm gonna have some tonight.
Speaker 2:Do you have some with your chicken? I don't have any, but I feel like molasses tonight, um okay, cool.
Speaker 1:Well, were you surprised by any of these? Definitely black molasses yeah I actually never, don't know. I'm sure I've had black molasses, but I've never, like, just had it in front of me. I don't think I want to have a spoonful of it, just to see like it's pretty thick.
Speaker 2:It's thick, I think.
Speaker 1:Yeah, I've had like the really thick yummy honey that's supposed to be really good for you. That's really good for you too but uh, black molasses, is it at any store? I think a health food store would probably have it, but not Trader Joe's don't know, I've never looked for it there, right. It's not something that people often ask for Right Like where's the molasses section? Yeah?
Speaker 2:I wonder if Jackie Onassis had the molasses.
Speaker 1:And she was like Mrs Onassis wants molasses.
Speaker 2:Don't be Onassis. And they're like oh my God, yeah don't be an asses.
Speaker 1:She wants molasses, she's taking classes, she's got a hot asses, a hot asses. She's very talented she takes a lot of classes.
Speaker 2:You said classes. That's okay, you can say it twice.
Speaker 1:That's how good it was. Classes is good, All right. Well, we're out of around the 30-minute mark right Woo.
Speaker 2:This was very informative. And before we get out of here once again, where can people find you on the socials? Get your name out there.
Speaker 1:Jackie Monahan on everything. Snapchat is Jackie Primrose, but does anybody go on there anymore?
Speaker 2:Snapchat. I don't know, I don't know. I like that you include anyways, because why not Right?
Speaker 1:right, but Jackie Monahan on everything, and it's with an H, not with a G. Yes, not a Monahan, yeah, no, okay, cool. Well, thank you so much for coming again.
Speaker 2:Thank you, I love you too. I love you too. We're going to adopt you.
Speaker 1:Thank you, yeah, so this will be out in maybe two weeks, okay, great.
