IHCAN magazine Podcast
Are you a nutritional therapist or a student of nutritional therapy?
The IHCAN magazine Podcast delivers the expert education, insights, and inspiration you love from our magazine and events—all in a digestible 45-minute format.
Hosted by Kirsten Chick, a nutritional therapist with 20 years of experience in clinical practice, teaching, writing, and leading workshops.
Brought to you in collaboration with IHCAN magazine, IHCAN Conferences, and the IHCAN Summit.
IHCAN magazine Podcast
S5 Ep 1: 'Omega-3s in Practice: Health, Conversion & Sustainable Choices' featuring Keri Briggs
Keri Briggs, nutritionist at Lamberts Healthcare, is here to talk all things omega 3. We discuss the problems people might have converting ALA to EPA and DHA, what that actually means, a number of reasons why that's important, and what you can do about it. Keri updates us on the latest research into cardiovascular, joint and skin health, alongside mental health and cognitive function, in relation to fish oil. And then provides some insights into sustainability that will hopefully change the way you recommend/take omega 3 oils forever.
This podcast is sponsored by Lamberts Healthcare.
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The IHCAN magazine Podcast is provided for professional education and debate and is not intended to be used by non-medically qualified individuals as a substitute for, or basis of, medical treatment.
