#6 - Meet Steve Plarre - CEO and generation #4 of Fergusson Plarre Bakehouses. If you run a bakery or cafe then this episode is for you given Fergusson Plarre was established in 1901.

Today we are chatting with Steve Plarre the CEO and generation number 4 of Fergusson Plarre.

A fabulous listen for any cafe, bakery, retail store, food brand or manufacturer! 

This is great story of rich family heritage dating back to the first bakery in 1901. This chat is a great lesson on how to navigate change through this great companies 120 year history.

I hope you enjoy this podcast.

David Burns is also the founder of DJB Food Group and Creme design helping manufacturers, brands and entrepreneurs develop innovative new products and brands and then distribute into retail. In 2025 David’s clients will have achieved $60mil in sales from brands and product ranges we have developed in the prior 24 months. Reach out for a chat anytime!

David also conducts strategy workshops as well as key note speaking engagements.

Would you like to be a guest on our show or sponsor an episode to reach your target audience? We have enjoyed 60,000 podcast downloads with listeners in 370 cities across 68 countries.

Connect with us anytime david@djbfoodgroup.com

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