# 15 - In this Food Mentor episode we have mashed up the key highlights of our inaugural podcast year - 2023. Take a listen to these pearls of wisdom from some of our favourite guests throughout 2023. Artwork

The Food Mentor

For those of you who know me, you would know I love working in this wonderful food industry, but I also love talking about it!The Food Mentor Podcast unravels innovative, insightful and insprirational stories from individuals and businesses from the food industry. If you are interested in developing or growing a food or beverage brand/business or you are a retail, food service, hospitality, distribution company or even a food industry service provider, then we have you covered. One thing is for sure when listening to The Food Mentor podcast, you will always meet someone interesting (virtually) and learn something new - guaranteed!

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The Food Mentor

# 15 - In this Food Mentor episode we have mashed up the key highlights of our inaugural podcast year - 2023. Take a listen to these pearls of wisdom from some of our favourite guests throughout 2023.

December 22, 2023 • David J Burns

Throughout 2023 Zac and I were very grateful to have met and chatted with some fabulous insightful guests.

This mash up includes 2022 AFR fastest growing business David Andrew from Naked Life, The founder of Karma Bites Ashwin Ahuja, Tim and Liam from Bae Juice, a personal branding lesson from Tima Elhajj and more recently The Coles grocery GM Leanne White.

Zac and I also chat through the rise of NUFFIN dips along with the optimal approach to develop new products and brands to help you win in 2024.

Of course we kick off this mash up with our now famous April Fools day prank and the launch of our new airline “Nosh Air”

A 30 minute powerhouse episode to inspire you into 2024.

Of course, please also take a listen to any of the 14 full episodes here.

I hope you enjoy this mash up style Podcast brought to you by NUFFIN dips.

Australia’s 1st delicious dip range in a paper tub with no preservatives.

NUFFIN is better for the planet.

David Burns is also the founder of DJB Food Group and Creme design helping manufacturers, brands and entrepreneurs develop innovative new products and brands and then distribute into retail. In 2025 David’s clients will have achieved $60mil in sales from brands and product ranges we have developed in the prior 24 months. Reach out for a chat anytime!

David also conducts strategy workshops as well as key note speaking engagements.

Would you like to be a guest on our show or sponsor an episode to reach your target audience? We have enjoyed 60,000 podcast downloads with listeners in 370 cities across 68 countries.

Connect with us anytime david@djbfoodgroup.com

+61427034412