Nadja is a traditional Japanese kaiseki chef who lives in Kyoto, she shares her insights into traditional Japanese food restaurant world and her experience working in those restaurants.
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https://kaiseki-at-home.com/
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Nadja is a traditional Japanese kaiseki chef who lives in Kyoto, she shares her insights into traditional Japanese food restaurant world and her experience working in those restaurants.
Follow Nadja:
https://www.instagram.com/natsu.kichi__
https://kaiseki-at-home.com/
Follow us on our social media:
https://youtube.com/@unpackingjapanshorts
https://www.buzzsprout.com/2158416
https://www.instagram.com/unpacking_japan
https://www.x.com/unpacking_japan
https://www.facebook.com/unpackingjapan
https://www.tiktok.com/@unpackingjapan
Subscribe for more in-depth discussions about life in Japan!
youtube.com/@unpackingjapan