Business the Heart Way
“Business the Heart Way” is a podcast that focuses on the intersection of business, heart-centred living and everything in between. Hosted by Gemma Manning, a serial entrepreneur, game changer and visionary business leader, this podcast will not disappoint. With a background in strategic marketing and communications, entrepreneurship education and international business, Gemma has forged a career in starting and building global companies. This podcast explores the idea that business doesn’t have to be cut-throat or impersonal. Instead, it can be approached with kindness, empathy and authenticity.Each episode features interviews with entrepreneurs and business leaders who have built successful businesses or lead successful businesses while staying true to their values and maintaining a heart-centred approach. Listeners will hear inspiring stories and learn practical strategies for building a business that is both profitable and meaningful.Topics covered on the show include conscious leadership, mindful marketing, ethical business practices, how to unleash your passion and purpose in a sustainable way, and how sometimes a snowball of disasters will make you question why you chose (your big dream) in the first place.Whether you’re an established business owner or just starting out, “Business the Heart Way” provides valuable insights and actionable advice to help you build a business that aligns with your values and makes a positive impact in the world.
Business the Heart Way
Building and scaling consumer brands and products
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Female entrepreneurs in Singapore face many challenges in cracking the local market – especially when balancing the ups and downs of business with motherhood and family. Hard work, determination, and taking a leap of faith into the unknown are key to success.
In this Business The Heart Way episode, Amy Bell, Founder & CMO of The Meat Club, shares her story with building and scaling consumer brands and products in Singapore. In a super competitive environment like Singapore, Amy overcame many barriers to bring online, subscription-based meat deliveries to consumers and help local communities access fresh and affordable food. Amy has also recently introduced beloved Australian frozen yoghurt brand Yochi to Singapore—where it has already been met with roaring success. You go, girl!