This week on the Outdoor Journal Radio Podcast Network's Diaries of a Lodge Owner, I'm stoked because here's another episode inspired by all of you. You guys stuffed a bushel basket right full of food-related questions. So I decided to gather them all up and answer them right here.
Now I know. All of you know, that I do love eating and preparing food. Have done a ton of shore lunches, and for a decade, managed the food experience at the lodge. But on this episode, I've planned something special. I wanted to give all of you, not just my opinion, but the opinion of one of the most respected chefs in the cooking industry as a whole.
He owns Gourmet Craft and Catering, where he cooks for the stars, and he's also the host of our very own Eating Wild podcast on the Outdoor Journal Radio Podcast Network, - Antonio "Smash" Meleca!
On this show, Antonio and I answer all of your food questions. He shares some outstanding recipes, food ideas, and a ton of knowledge. And as always, we sprinkle in some great stories.
So let's hold hands folks, cause this time we're doing it together. Your questions, answered by Antonio and I!
This week on the Outdoor Journal Radio Podcast Network's Diaries of a Lodge Owner, I'm stoked because here's another episode inspired by all of you. You guys stuffed a bushel basket right full of food-related questions. So I decided to gather them all up and answer them right here.
Now I know. All of you know, that I do love eating and preparing food. Have done a ton of shore lunches, and for a decade, managed the food experience at the lodge. But on this episode, I've planned something special. I wanted to give all of you, not just my opinion, but the opinion of one of the most respected chefs in the cooking industry as a whole.
He owns Gourmet Craft and Catering, where he cooks for the stars, and he's also the host of our very own Eating Wild podcast on the Outdoor Journal Radio Podcast Network, - Antonio "Smash" Meleca!
On this show, Antonio and I answer all of your food questions. He shares some outstanding recipes, food ideas, and a ton of knowledge. And as always, we sprinkle in some great stories.
So let's hold hands folks, cause this time we're doing it together. Your questions, answered by Antonio and I!