Chef Tommy Lee's Insights to being an Independent Multi Unit Restaurant Owner

Introducing Tommy Lee, a Denver native and self-made chef, owner of Uncle and Hop Alley. With a degree in Consulting and Management from Emory's Goizueta Business School, Tommy's passion for cooking led him to establish two award-winning restaurants. Uncle is nationally recognized as a top ramen shop, while Hop Alley claimed the title of 5280 Magazine's #1 Restaurant in 2016. Tommy's inspiring journey showcases grit, adaptability, and a commitment to continuous learning. Known for his culinary magic, he understands customers' preferences and fosters a people-centric culture in his eateries. Drawing from his global travels, Tommy offers unique insights on restaurant business models, emphasizing quality, efficiency, and culinary excellence. Prepare to be inspired and enlightened by his expertise.

https://hopalleydenver.com/
https://www.uncleramen.com/

Here is the List of items to order at Star Kitchen that was mentioned in this episode:
House Special Lobster
Salt and Pepper Crab
Salt and Pepper Pork Chops
Sichuan Green Beans
Pan Fried Noodles with Chicken
French Style Beef
Mouth Watering Chicken
Stir Fried Pea Shoots
Pan Fried Dumplings
Roast Duck with Steamed Buns
Beef Chow Fun
Steamed Whole Fish
Fried Flounder
Eggplant with Hot Garlic Sauce
Fried Shrimp Balls
Fried Rice with Egg White and Dried Scallop