Soup season is upon us and Ribollita is here for it! An all-time favorite of my friend and fellow foodie, Laura, ribollita literally means "reboiled". This soup is made using leftover (stale) Tuscan bread, kale, beans, and vegetables. That's right you read correctly: bread soup, my friends. Italians know where to put their carbs. Get exclusive access to the recipes in each episode by joining the Italian Dish Cooking Club on Patreon! https://italiandishpodcast.com/ribollita/ In this episode:
Questions or comments about the recipe? Suggestions for what our next recipe should be? Get in touch via Instagram @italiandishpodcast or send us an email at contact@italiandishpodcast.com Buon appetito! Ciao!
Support the show (https://www.patreon.com/italiandish?fan_landing=true)Soup season is upon us and Ribollita is here for it! An all-time favorite of my friend and fellow foodie, Laura, ribollita literally means "reboiled". This soup is made using leftover (stale) Tuscan bread, kale, beans, and vegetables. That's right you read correctly: bread soup, my friends. Italians know where to put their carbs. Get exclusive access to the recipes in each episode by joining the Italian Dish Cooking Club on Patreon! https://italiandishpodcast.com/ribollita/ In this episode:
Questions or comments about the recipe? Suggestions for what our next recipe should be? Get in touch via Instagram @italiandishpodcast or send us an email at contact@italiandishpodcast.com Buon appetito! Ciao!
Support the show (https://www.patreon.com/italiandish?fan_landing=true)