Whether you know it as socca, cecina, torta, or farinata di ceci, this popular street food has a story to tell. With just chickpea flour, water, olive oil, salt, and a really hot oven, you have everything you need to make this savory vegan treat! Get exclusive access to the recipes in each episode by joining the Italian Dish Cooking Club on Patreon! https://italiandishpodcast.com/chickpea-socca-farinata-di-ceci/ In this episode:
Questions or comments about the recipe? Suggestions for our next episode? Get in touch via Instagram @italiandishpodcast or send us an email at contact@italiandishpodcast.com Buon appetito! Ciao!
Support the show (https://www.patreon.com/italiandish?fan_landing=true)Whether you know it as socca, cecina, torta, or farinata di ceci, this popular street food has a story to tell. With just chickpea flour, water, olive oil, salt, and a really hot oven, you have everything you need to make this savory vegan treat! Get exclusive access to the recipes in each episode by joining the Italian Dish Cooking Club on Patreon! https://italiandishpodcast.com/chickpea-socca-farinata-di-ceci/ In this episode:
Questions or comments about the recipe? Suggestions for our next episode? Get in touch via Instagram @italiandishpodcast or send us an email at contact@italiandishpodcast.com Buon appetito! Ciao!
Support the show (https://www.patreon.com/italiandish?fan_landing=true)