State of the Plate
Food and agriculture impact every life on this planet, every single day. And keeping the food chain moving from farm to fork is big business. Join food and ag communications experts and industry advocates Brandon Miller and Rochelle Schnadt once a month as they chat about some of the leading stories from throughout the food chain impacting the business behind feeding the world—from innovation and legislation to market trends and consumer insights. Brought to you by C.O.nxt, a marketing and communications agency.
State of the Plate
Episode 004: Innovation is Delicious
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In this episode we share what we learned at the IFT FIRST expo in Chicago and talk about the latest in Climate-Smart hiring, meat labels and a new innovation that’s part soybean, part pig.