When James Rodriguez graces us with his presence, you know we're about to embark on a heartfelt exploration of the paths that food, philanthropy, and personal growth intertwine along. This episode pivots from our real estate roots to a rich dialogue with the YMCA's beacon of hope for Boca Raton's youth, where we uncover the profound impact of Mr. Rodriguez’s mentorship and his love for a local culinary treasure, La Empanada Loca. His passion for guiding teens, paralleled with my own coaching journey, sets the stage for a resonant discussion on the values that shape us.
Gather round for a 'Foodie Chat' that will do more than just wet your appetite; it's a full-blown feast of the senses as we share our kitchen conquests and the dishes that have defined our culinary memories. From the air-fried delights that are changing our home cooking game to the immersive dining experiences at Hell's Kitchen in Miami, we cover the gastronomic map. We're not just about recipes and restaurants – this episode is an ode to the shared meals that bring us closer, to the Latin American flavors that fuel my wanderlust, and to the unexpected pleasures that make every bite an adventure. Join us for a journey with heart, heritage, and a whole lot of hunger.
Contact Michael Nathanson:
Email: Michael@soldbythebros.com
Website: https://soldbythebros.com/
When James Rodriguez graces us with his presence, you know we're about to embark on a heartfelt exploration of the paths that food, philanthropy, and personal growth intertwine along. This episode pivots from our real estate roots to a rich dialogue with the YMCA's beacon of hope for Boca Raton's youth, where we uncover the profound impact of Mr. Rodriguez’s mentorship and his love for a local culinary treasure, La Empanada Loca. His passion for guiding teens, paralleled with my own coaching journey, sets the stage for a resonant discussion on the values that shape us.
Gather round for a 'Foodie Chat' that will do more than just wet your appetite; it's a full-blown feast of the senses as we share our kitchen conquests and the dishes that have defined our culinary memories. From the air-fried delights that are changing our home cooking game to the immersive dining experiences at Hell's Kitchen in Miami, we cover the gastronomic map. We're not just about recipes and restaurants – this episode is an ode to the shared meals that bring us closer, to the Latin American flavors that fuel my wanderlust, and to the unexpected pleasures that make every bite an adventure. Join us for a journey with heart, heritage, and a whole lot of hunger.
Contact Michael Nathanson:
Email: Michael@soldbythebros.com
Website: https://soldbythebros.com/