Many aspiring baking business entrepreneurs believe that expertise in baking is a prerequisite for success in the industry. However, the truth is, you don’t need to be a seasoned pastry chef to turn your passion for baking into a flourishing business.
In fact, I opened my café, bar and bakery without any professional experience or qualifications!
In this week's podcast, I share some of the reasons why expertise is not the sole ingredient for a successful baking venture.
Find out more:
More resources:
Many aspiring baking business entrepreneurs believe that expertise in baking is a prerequisite for success in the industry. However, the truth is, you don’t need to be a seasoned pastry chef to turn your passion for baking into a flourishing business.
In fact, I opened my café, bar and bakery without any professional experience or qualifications!
In this week's podcast, I share some of the reasons why expertise is not the sole ingredient for a successful baking venture.
Find out more:
More resources: