How many of you feel like you're underqualified to start a baking business?
Let me tell you, you're not alone!
When I opened my café, bar and bakery, I had never run a business before and I wasn't a professional baker.
But within the first six months my revenue was over 6-figures and I'd employed over 17 members of staff. My business also won multiple awards, including Britain's Best Loaf awards, all without 'qualifications'.
In this week's podcast, I'm breaking down the myth that qualifications are a prerequisite for turning your baking passion into a thriving business!
Find out more:
More resources:
How many of you feel like you're underqualified to start a baking business?
Let me tell you, you're not alone!
When I opened my café, bar and bakery, I had never run a business before and I wasn't a professional baker.
But within the first six months my revenue was over 6-figures and I'd employed over 17 members of staff. My business also won multiple awards, including Britain's Best Loaf awards, all without 'qualifications'.
In this week's podcast, I'm breaking down the myth that qualifications are a prerequisite for turning your baking passion into a thriving business!
Find out more:
More resources: