Rookie Restaurateur
Dive into the world of culinary entrepreneurship with 'Rookie Restaurateur'! 🎙️
"Rookie Restaurateur" is a light hearted podcast where young restaurateur Quincy Randolph sits down with emerging restaurateurs and industry professionals to explore their stories, challenges, and personal journeys.
With a focus on storytelling, practical wisdom, and a bit of tomfoolery, "Rookie Restaurateur" is your window into the diverse world of culinary entrepreneurship. Tune in as Quincy guides you through the inspiring narratives of those who are on the way to making their mark in the industry.
Rookie Restaurateur
Julie Casey of Bread Run Roanoke
On this episode, we are joined by the wonderful Julie Casey. Julie takes us through her journey and mindset when founding Bread Run Roanoke, as well as highlighting how her experience in merchandising has helped Bread Run quickly become a highly recognized and sought after brand here in Roanoke.
She also has good tastes in breakfast pastries, and we bond over the fact the English muffins aren't all that.
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Check out Bread Run on Instagram to stay up to date on their whereabouts: https://www.instagram.com/breadrunroanoke/
Watch highlight clips of the podcast on the "Rookie Restaurateur" YouTube Channel: "Rookie Restaurateur"
Follow us on Patreon for clips and segments that you can't find anywhere else: Patreon.com/RookieRestaurateur
