Rookie Restaurateur
Dive into the world of culinary entrepreneurship with 'Rookie Restaurateur'! 🎙️
"Rookie Restaurateur" is a light hearted podcast where young restaurateur Quincy Randolph sits down with emerging restaurateurs and industry professionals to explore their stories, challenges, and personal journeys.
With a focus on storytelling, practical wisdom, and a bit of tomfoolery, "Rookie Restaurateur" is your window into the diverse world of culinary entrepreneurship. Tune in as Quincy guides you through the inspiring narratives of those who are on the way to making their mark in the industry.
Rookie Restaurateur
Nathan Webster of Scratch Biscuit Company, The Village Grill, and Oak Tree Catering
On this episode, we get to chat with Nathan Webster. Nathan is the owner of multiple premier food businesses in Roanoke. He was originally in real estate, but after seeing an opportunity, he jumped into restaurant ownership without any prior experience. Nathan's story and insights showcase how utilizing experience from another career can be extremely helpful in becoming a restaurateur.
Also, the only true biscuit professional that Quincy knows, Nathan answers the questions of Sweet vs Savory biscuits.
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Check out Scratch Biscuit on Instagram : https://www.instagram.com/scratchbiscuitcompany/
Watch highlight clips of the podcast on the "Rookie Restaurateur" YouTube Channel: "Rookie Restaurateur"
Follow us on Patreon for clips and segments that you can't find anywhere else: Patreon.com/RookieRestaurateur
