Rookie Restaurateur
Dive into the world of culinary entrepreneurship with 'Rookie Restaurateur'! 🎙️
"Rookie Restaurateur" is a light hearted podcast where young restaurateur Quincy Randolph sits down with emerging restaurateurs and industry professionals to explore their stories, challenges, and personal journeys.
With a focus on storytelling, practical wisdom, and a bit of tomfoolery, "Rookie Restaurateur" is your window into the diverse world of culinary entrepreneurship. Tune in as Quincy guides you through the inspiring narratives of those who are on the way to making their mark in the industry.
Rookie Restaurateur
Wine Night 2 - Restaurant Opening Emotions, Brown Bagged Lunches, and Breaking Down "White People Tacos"
Quincy and Lisa are back at it again, leading off the episode talking about the feelings of opening and closing of restaurants. They also dive into two different childhood meals "Brown Bagged Lunches" and "White People Tacos". Lastly, Quincy closes out the episode with his grocery store tier list, and has many a controversial take.
Watch highlight clips of the podcast on the "Rookie Restaurateur" YouTube Channel: "Rookie Restaurateur"
Follow us on Patreon for clips and segments that you can't find anywhere else: Patreon.com/RookieRestaurateur
