Handspun A Podcast about Handspinning, Knitting, and Yarn
A podcast all about handspinning yarn, knitting, wool processing and farm life with Kim Biegler, owner of Ewethful Fiber Farm and Mill. In this podcast I share how to tips and life inside owning a wool mill, making yarn, spinning yarn and owning a fiber flock of animals.
I own a wool mill where I process animal fibers into products for hand spinners.
I also have an online course for learning to handspin yarn on a spinning wheel from the comfort of your own hom- Let's Make Yarn! As well as courses for those in the craft wanting to learn new techniques.
Handspun A Podcast about Handspinning, Knitting, and Yarn
A favorite fleece, carding Targhee wool and a maker's soapbox from YouTube
All the wool is a vlog all about handspinning yarn, processing wool, knitting, owning a wool mill, farm life and everything in between.
To watch this episode on YouTube
This episode is a dream for yarn handspinners. Washing, picking, carding and we wrap it up with handspinning the fiber we have been working on. Plus how many small farms are being impacted by tariffs.
To ask me a question
https://docs.google.com/forms/d/e/1FAIpQLSdkoshX7grvAiOcNxwAlUqFskm-opVlE1h_L6jmdO-CvGX8kg/viewform?usp=sf_link
Find me at:
https://www.ewethfulfiberfarm.com/
Blogging at http://www.beingewethful.com/
Ravelry group: Ewethful Fiber Farm & Mill
Handspun audio podcast
Join Ewethful’s Patreon Community
https://www.patreon.com/EwethfulFiberMill
Free hand spinning resources - " Ewethful's Wool School"
https://www.ewethfulfiberfarm.com/pag...
Mentioned in this episode:
Link to Conditioning your wool at home: http://www.beingewethful.com/blog/making-a-carding-conditioning-oil
NY Times, The Daily podcast episode from Monday August 4th on BLS
Keds Economist video from Friday August 1st on YouTube re: BLS firing
https://www.youtube.com/watch?v=M-_9tMcnBQE&t=195s
The Ewethful mission...
Our mission at Ewethful Fiber Mill is to fill making hands with small batch American grown yarns and fibers. We strive to produce lightly processed products that maintain their character, have low environmental impact and tell the stories of the animals and shepherds from whence they came.