Shane heads north to Montreal, the cradle of French-language culture in Canada. Get ready for poutine, smoked meat, speakeasies and snow. Shane enjoys bespoke cocktails in a hidden bar behind a menswear shop and appreciates the beauty of confit duck leg and Colville oysters. Atwater Cocktail Club, Cloakroom Bar, The Coldroom and L’Express are just some of our stops on this whirlwind tour of Montreal’s eats and drinks. Follow us on Instagram @bourbonabroad and visit BourbonAbroad.com for photos, links and bonus information.

Support the show