Erika Sirimanne, Head of Home and Garden at Euromonitor International, recently discussed cookware and bakeware trends with Penny Rosema at the US Cookwares Manufacturers Association (www.cookware.org). During this podcast Erika discusses how bakeware (i.e. ovenware) grew faster than stove top cookware in 2018 in the US, as well as how consumption patterns for cookware and bakeware differ from region to region. Erika showcases some examples of how the smart home, sustainability and urbanisation are influencing cookware product innovation, as well as how consumers cook in the US and globally.

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