Techuisine
Exploring the latest trends and innovations in restaurant technology. And bringing to you the incredible stories, perspectives, and insights of preeminent restaurant leaders who sit at the forefront of innovation.
Techuisine
Techcuisine | Episode 4 | Savneet Singh: Part 2
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Techuisine
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Season 1
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Episode 4
Steve continues his conversation with Savneet Singh, President and CEO of Par Technologies, who speaks about best practices when choosing providers and how to set yourself up for longterm success in the restaurant industry. Savneet has served on the boards of a number of private and public companies, and been awarded Forbes 30 under 30. His take on what technology is useful to the restaurant industry, versus harmful, is radical and refreshing.