In this episode, we uncover the captivating story of Seabuckthorn Scotland. The podcast delves into founder, Kirstie Campbell's journey, from encountering seabuckthorn while working in Pakistan to founding a social enterprise in Edinburgh. The episode delves into seabuckthorn's rich history, nutritional prowess, and unique attributes. Packed with antioxidants, vitamins, and rare fatty acids, seabuckthorn emerges as a superfood which may have remarkable benefits for skin, immunity, and more. 

The podcast highlights Seabuckthorn Scotland's meticulous production process, emphasising sustainability by utilising every part of the plant. The sensory experience continues with tastings and discussions on the distinctive flavours of their raw, unpasteurised juices: Buckshot and Buck Russian.  This episode offers a tantalising glimpse into the world of seabuckthorn and the passion fuelling this sustainable enterprise.