From roast mutton to white soup, pickled melon to Bath buns, Jane Austen and her characters enjoyed a variety of fascinating foods. To learn more about Georgian-era cuisine and culinary practices, we invited food historian Julienne Gehrer to guide us on a gastronomical journey through Austen's world. She provides glimpses into the daily life of our favorite author you won’t want to miss. Julienne has spoken and written on Jane Austen and food for more than a decade. Her most recent book brings the historic Martha Lloyd’s Household Book out from Jane’s kitchen and into our hands as an annotated facsimile version.

Read the transcript, show notes, and guest bio:  https://jasna.org/austen/podcast/ep8

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