Stories from the frontlines of food, farming, and education—where young minds grow and agriculture takes root. Join co-hosts Michelle Markesteyn and Rick Sherman as they explore what it means to bring local food into the school cafeteria, and teach kids about where their food comes from, across the country.. and the world!
UPDATE: We're updating a few things as we continue to grow, our infrastructure has to grow as well. We have a website to host all of our show notes, contact information and more. Google "Farm to School Podcast OSU" to find our show notes and much more. Please stop by to say hello, or to suggest a show topic!
Krishna is the owner of Happy Curry Foods, a family-operated company that specializes in producing a variety of delicious and easy-to-use curry spices. With a focus on small batches and a two-step preparation process, we offer a range of healthy and satisfying options to customers throughout the Northwest.