Guest
Sunny Baker
Sunny Baker works to lead school food reform and create a new culture of
regionally-based eating. She is currently serving as the Senior Director of
Programs and Policy for the National Farm to School Network. She is a co-
conspirator in liberation and justice work that centers community, based in
Quapaw and Osage lands now known as Little Rock, Arkansas. A graduate of
Hendrix College and W.K. Kellogg Foundation Community Leadership Fellow,
Sunny got her start in school food with the Chef Ann Foundation and prior to
joining NFSN, co-founded and led the Mississippi Farm to School Network.